top of page
Our Collaborators:
27-29 August 2019 | The Everly Putrajaya
2 International Food Research Conference
nd
Bridging The Gap,
Transforming The Future
The 2nd International Food Research Conference (IFRC2019) will be held on 27 - 29 August 2019 at The Everly Putrajaya. This conference is organized by the Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM). UPM is a leading research university in Malaysia and is ranked 202nd in the QS World University Rankings 2018/2019.
Research Themes
Food processing and engineering
Food analysis, food quality and safety
Food biotechnology and microbiology
Food chemistry and biochemistry
Nutrition, Nutraceutical and functional foods
Food supply chain and food packaging
Heritage, indigenous, and ethnic foods
Food service management
Halal Food
Publication Opportunities
Selected papers will be invited to be published in one of the following journals;
IFRJ
​
International Food Research Journal. Listed in the 2018 JCR with an impact factor of 0.559
IJARBSS
​
International Journal Academic Research in Business and Social Sciences. ERA-Indexed Journal
*Conference papers for publication in IFRJ & IJARBSS have been finalized. Participant will not receive invitation for publication if paper is not selected.
Plenary
Professor Dr. Olga Padilla-Zakour
Professor
​
Director of the Cornell Food Venture Center
Cornell University
United States of America
Venue: The Everly Putrajaya,
62000 Putrajaya, Wilayah Persekutuan Putrajaya​
Our Collaborators
Our Sponsors
.png){kind=small}
bottom of page